Free Recipe Heart-Shaped Cherry Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Heart-Shaped Cherry Scones Recipe
1 c Dried sour cherries
1 c Warm water
1 c Flour
1 c Whole wheat flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Ground nutmeg
1/2 c Chilled butter; cut in bits
1 lg Egg yolk
3/4 c Buttermilk
Heart-Shaped Cherry Scones Preparation
Date: Thu, 14 Mar 1996 19:12:23 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) 1. Soak cherries in warm water. Let stand until softened, 1 hour. Drain and discard liquid. 2. Preheat oven to 375 deg. 3. In a medium bowl, mix together all-purpose flour, wheat flour, sugar, baking powder, baking soda, salt, and nutmeg. Using a patry blender cut butter into flour mixture until coarse crumbs form. 4. Mix together egg yolk and buttermilk. 5. Make a well in the center of flour mixture. Add egg mixture and cherries all at once to well, tossing with a fork until a soft dough forms. 6. On a floured surface, knead dough 10 times. Using a floured rolling pin, roll dough to a 1 in. thickness. Using a floured 3 in. heart-shaped cookie cutter, cut out scones. Gather trimmings, roll dough to a 1 in. thickness, and cut out more scones. 7. Place scones, 1 in. apart, on an ungreased baking sheet. Bake until golden, 18 to 20 min. Transfer to a wire rack to cool. Dust with confectioners” sugar. NOTES : With a tempting blend of sweet and sour, these Valentine scones relect the true nature of romance. Make these scones in a variety of shapes. Serve with honey, sweet butter, or jam. Makes 8 scones. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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