Free Recipe Hearts of Palm And Avocado Salad
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Hearts of Palm And Avocado Salad Recipe
2 cn Hearts of palm; or 4 to 6 oz
Fresh hearts of palm; cut
-into 1/2 rounds
6 Avocados; peeled, and
Cut into 1/2 slices
Juice of 2 limes
2 tb Extra-virgin olive oil
1 ts Paprika
Coarse salt
Freshly-ground black pepper
Hearts of Palm And Avocado Salad Preparation
Place the palm and avocado in a large bowl. Drizzle over lime juice and olive oil. Season with paprika, salt and pepper. Serves 10. Cuisine: Mexican Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 219 Calories (kcal); 21g Total Fat; (80% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 10
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