Free Recipe Hearts of Palm and Crab Salad
Recipe Type: Free Recipes
Recipe Preparation: assemble
Cooking Ingredients for Hearts of Palm and Crab Salad Recipe
1/2 lb Hearts of Palm; blanched,
-marinated and julienned
1/2 lb Crab meat; picked over for
-cartilage and shells
1 c Julienned carrots; blanched
1/4 c Toasted chopped walnuts
1 tb Chopped chervil
1/2 c Herb vinaigrette
Salt and pepper
1 c Chiffonade baby lettuces
3 sl (1 inch) tomato
1/4 c Herb vinaigrette
2 tb Grated Parmigiano-Reggiano
-cheese
2 tb Chopped parsley*edible
-flowers
Hearts of Palm and Crab Salad Preparation
ESSENCE OF EMERIL SHOW#EE2347 In a mixing bowl toss all the ingredients with the herb vinaigrette. Season with salt and pepper. To assemble, toss the greens with the herb vinaigrette. Season with salt and pepper. Season the tomato slices with salt and pepper. Form a stack salad, alternating the tomatoes, salad and baby lettuces. Garnish with any remaining vinaigrette, cheese, parsley and flowers. Yields: 2 servings by molony <molony@scsn.net> on Feb 21, 1998
Cooking Temperature:
Recipe Serves: 1
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