Free Recipe Baby Block Cakes
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Baby Block Cakes Recipe
1 pk Cake / pudding mix
3/4 c Water
1/2 c Sour cream
2 Eggs
6 c Powdered sugar
1/2 c Water
1/3 c Light corn syrup
1/4 c Melted butter
1 ts Vanilla
1/2 ts Almond extract
Frosting and candies
Baby Block Cakes Preparation
Directions: In a large bowl, combine the cake mix, water, sour cream and eggs. Beat together on high speed. Pour batter into 13 x 9 cake pan and bake at 350 degrees for 30-40 minutes. Cool completely. Cut cake into 24 even squares. To prepare icing, beat together the powdered sugar, water, corn syrup, melted butter, vanilla and almond extract until smooth. Add a few drops of water if consistency is too thick, you want a drizzling icing. Place the squares onto a rack and spoon the icing over. Allow icing to set. Decorate with additional icing and candies. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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