Hearty Beef Barley Soup Recipe

Free Recipe Hearty Beef Barley Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Hearty Beef Barley Soup Recipe

1 lb Lean stew meat; cut in 1
-cubes
1/2 c Onion; chopped
2 Cloves garlic; minced
1 lg Can beef broth; (49 1/2 oz)
1 cn Diced tomatoes w/ Italian
-herbs;undrained (14 oz)
3/4 c Quick barley; pearled
1/2 c Celery; sliced
1/2 c Carrots; sliced
2 Beef bouillon cubes
1/2 ts Dried basil; crushed
1 Bay leaf
1 pk Frozen mixed vegetables for
-soup; (16 oz)

Hearty Beef Barley Soup Preparation

In Dutch oven or soup pot, brown meat. Add onions and garlic, cooking until onions are tender. Drain if necessary. Stir in remaining ingredient except frozen vegetables. Cover; bring to a boil. Reduce heat, simmer 10 minutes, stirring occasionally. Add frozen vegetables, cook about 10 minutes or until vegetables are tender. About 8- 1 cup servings. Posted to TNT Recipes Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Mar 25, 1998

Cooking Temperature:

Recipe Serves: 8

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