Free Recipe Hearty Country Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hearty Country Soup Recipe
8 c Chicken broth
1 Bay leaf
1 c Cauliflower florets
1/2 White cabbage; shredded
1 c Broccoli florets
2 Potatoes
2 Carrots
1 Turnip
2 Leeks
1 Generous teaspoon Italian
-seasoning
Salt and black pepper
1/2 c Romano cheese
Hearty Country Soup Preparation
Bring broth to boil. Add bay leaf. Turn down to simmer. Stir cauliflower, cabbage, broccoli, potatoes, carrots, turnips and leeks into broth. Add Italian seasoning. Simmer for a few minutes until vegetables are tender. Remove bay leaf. Season to taste with salt and pepper. Stir cheese into soup and serve with crusty bread. Approximately 8-10 minutes. Per serving (excluding unknown items): 1186 Calories; 38g Fat (29% calories from fat); 50g Protein; 163g Carbohydrate; 78mg Cholesterol; 13418 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2037 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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