Free Recipe Hearty German Sour Cream Soup 2
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Hearty German Sour Cream Soup 2 Recipe
1/2 lb Bacon, diced
1/4 c Rice
3/4 c Cabbage, chopped
2 c White sauce
1/2 c Onion, chopped
1/2 c Vinegar
1/2 c Celery, chopped
1 Clove garlic, minced
1/2 c Carrots, chopped
1 ts Caraway seed
3/4 c Potato, chopped
1 ts Salt
3/4 c Zucchini, sliced
2 ts Worcestershire sauce
4 c Tomatoes, peeled
1/4 ts Thyme
4 c Beef broth
1 c Sour cream or plain yogurt
1/4 c Barley
Hearty German Sour Cream Soup 2 Preparation
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve.
Cooking Temperature:
Recipe Serves: 6
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