Baby Carrots with Curry Sauce Recipe

Free Recipe Baby Carrots with Curry Sauce

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Baby Carrots with Curry Sauce Recipe

1/2 lb Baby carrots
2 tb Reduced-calorie mayonnaise
1 tb Nonfat sour cream
1/2 ts Curry powder
1/2 ts Skim milk
1/2 ts Fresh lemon juice
1/2 ts Honey

Baby Carrots with Curry Sauce Preparation

Steam carrots, covered, 7 minutes or until crisp-tender; drain. Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally. Yield: 2 servings. Serving Ideas : Serve sauce with carrots. NOTES : Cal 73 Total Fat 1.4g Sat Fat 0.5g Fib 14.1g Pro 0.2g Sod 126mg CFF 16.7% Recipe by: Cooking Light, Jan/Feb 1995, page 108 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 29, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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