Baby Carrots with Ginger and Sage Butter Recipe

Free Recipe Baby Carrots with Ginger and Sage Butter

Recipe Type: V Recipes

Recipe Preparation: simmer

Cooking Ingredients for Baby Carrots with Ginger and Sage Butter Recipe

2 lb Baby carrots – scrubbed
-clean
1/2 c Unsalted butter – one stick
5-1/2 tb Firmly packed brown sugar
2 tb Fresh ginger; chopped
1/2 Lemon – juiced
1/4 ts Salt
1 Clove garlic – mashed
1 tb Fresh sage – chopped
Or 1 teaspoon dried sage

Baby Carrots with Ginger and Sage Butter Preparation

Poach carrots in simmering water or chicken broth until just tender. Drain. Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and sage; then add carrots and gently saute 2 to 3 minutes to blend flavors. Typos by Brenda Adams <adamsfmle@aol.com> Source: Shepherd”s Garden Seeds newsletter Posted to MC-Recipe Digest V1 #208 Date: Tue, 20 Aug 1996 01:03:55 -0400 From: ADAMSFMLE@aol.com

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Baby Carrots with Ginger and Sage Butter?

If you know a better Baby Carrots with Ginger and Sage Butter Recipe please comment below.