Free Recipe Hearty Potato Soup 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hearty Potato Soup 2 Recipe
8 md Potatoes; peeled and sliced
2 Carrots; diced
2 Stalks celery; diced
2 qt Water
1 Onion; chopped
6 tb Butter
1/4 lb Bacon; diced
6 tb All-purpose flour
1 ts Salt
1/2 ts Pepper
1/2 ts Thyme
1 lg Bay leaf
1/4 ts Sugar
Spike Seasoning; to taste –
-optional
Hearty Potato Soup 2 Preparation
In a large kettle cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid. Slightly mash vegetables and set aside. In the same kettle, saute onion in butter and bacon until soft. Stir in flour, salt, pepper and remaining seasonings; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. Yields 8-10 servings (approximately 2-1/2 quarts) Source: VERY loosely based on recipe from Taste of Home, Premiere Edition, Gladys DeBoer, Castleford, Idaho Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Nov 25, 1997
Cooking Temperature:
Recipe Serves: 1
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