Free Recipe Baby Corn Bake
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Baby Corn Bake Recipe
15 Tender baby corns boiled.;
-(15 to 17)
1/2 c Tamarind water
1 tb Channa dal
1 tb Udad dal
1/2 ts Mustard seeds
1/2 ts Cumin seeds
1 ts Red chilli powder
1 ts Dhania; (coriander seed)
; powder
1/4 ts Turmeric
1/2 ts Garam masala
Salt to taste
1 ts Sugar
3 Pinches asafoetida; (3 to 4)
1/2 ts Garlic crushed
1/2 ts Ginger crushed
1 tb Coriander leaves finely
-chopped
1/2 tb Plain or wheat flour
2 tb Oil
Baby Corn Bake Preparation
The babycorn must be pressure cooked till tender. In a saucepan, heat oil, add dals and saute till light golden. Add seeds, asafoetida, allow to splutter, add ginger, garlic, stir. Add tamarind water and bring to a boil. Add all dry masalas and simmer till gravy thickens a bit. Add sugar and flour and stir. When the gravy is thick take off fire. In a casserole, arrange the the baby corn. Pour the hot gravy and poke with a fork to cover all corn. Grill in a hot over till the gravy sizzles and dries a little. Garnish with chopped coriander and serve hot. Making time: 30 minutes Makes: 6-7 servings Shelflife: Prepare few hours ahead and grill just before required. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Baby Corn Bake?
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