Free Recipe Hearty Sausage-Sauerkraut Soup
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Hearty Sausage-Sauerkraut Soup Recipe
4 c Chicken stock, defatted
10 oz Cream of mushroom soup
14 oz Sauerkraut
1 lg Potato, cubed
1 md Onion, chopped
2 Stalks celery, chopped
1 lb Reduced fat Polish Kielbasa,
-sliced 1/2 thick
2 tb Apple cider vinegar
2 ts Dill weed
1/2 ts Pepper
Hearty Sausage-Sauerkraut Soup Preparation
In a crock pot or slow cooker, stir together the chicken stock and cream of mushroom soup until smooth. Add remaining ingredients. Cover and cook on low-heat setting for 8 to 10 hours or until the raw vegetables are tender. Calories 184.1 per serving with 11.2 grams of fat. Recipe by: Ozett Posted to TNT – Prodigy”s Recipe Exchange Newsletter, by ozett@juno.com (Krista A Schmidt) on Wed, 15 Jan 1997.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Hearty Sausage-Sauerkraut Soup?
If you know a better Hearty Sausage-Sauerkraut Soup Recipe please comment below.