Free Recipe Hearty Vegetable Soup
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Hearty Vegetable Soup Recipe
3-1/2 c Boiling Water
2 Chicken bouillon cubes;
16 oz Can Tomatoes;
1/2 c Onion; chopped
1/2 c Carrot; thinly sliced
1/2 c Celery; diagonally sliced
1/2 c Green pepper; coarsely,
– chopped
1/2 ts Salt
1 tb Lemonjuice;
1/2 ts Sage; crushed dried
1/2 ts Pepper sauce; hot
Hearty Vegetable Soup Preparation
Combine all ingredinets in a 3 to 4-qt pot. Bring to a boil, stirring todissolve bouillcoubes. Cover and simmer gently for 1 hour. Stir occaionally to break up tomatoes into bitsized pieces. Food Exchanges per serving: 2 VEGETABLE EXCHANGES CHO: 12g; PRO: 2g; FAT: 1g; CAL: 54; Low-soium diets: Omit salt. Subsititue low-sodium bouillon cubes and unsalted canned tomatoes. Add dried basil. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hearty Vegetable Soup?
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