Hearty Vegetable Soup 2 Recipe

Free Recipe Hearty Vegetable Soup 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Hearty Vegetable Soup 2 Recipe

15 oz Can Red Kidney beans
15 oz Canned Great northern beans
1/2 c Water
2 Green peppers, med. chopped
1 Zucchini, halved length,slic
2 ts Dried basil, crushed
1 Bay leaf
32 oz Canned tomatoes, cut up
15 oz Garbanzo beans
3 Onions, medium, chopped
2 Celery stalks, sliced
2 Cloves garlic, minced
1/4 ts Pepper

Hearty Vegetable Soup 2 Preparation

Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving; 1/4g fat. mmealnew

Cooking Temperature:

Recipe Serves: 10

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