Free Recipe Baby Garbanzo Dip
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Baby Garbanzo Dip Recipe
1-1/2 c Chana dal
1/2 Onion; chopped
2 Cloves garlic
2 Plum tomatoes; (fresh or
-whole canned)
3 tb Lemon juice
2 ts Ground cumin
1/2 ts Paprika
1/4 ts Cayenne; (or to taste)
Baby Garbanzo Dip Preparation
This recipe uses chana dal aka bengal gram dal aka baby garbanzos. The seasoning is based on Gabe Mirkin”s hummus recipe. This was a little too much work, but the dip is good. Soak chana dal in water overnight. Drain dal and boil in new water for about an hour till soft. Strain the dal. Puree all ingredients in a blender. Serve with pita bread or chopped veggies. Posted to fatfree digest V97 #295 by Michelle Dick <artemis@rahul.net> on Dec 14, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Baby Garbanzo Dip?
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