Baby Greens with Balsamic Vinaigrette Recipe

Free Recipe Baby Greens with Balsamic Vinaigrette

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Baby Greens with Balsamic Vinaigrette Recipe

1/2 tb Balsamic vinegar
1-1/2 tb Olive oil
1/4 ts Salt
1/8 ts Pepper
1 pk Baby salad greens; 4 1/2 oz
(or 1/3 pound baby greens)

Baby Greens with Balsamic Vinaigrette Preparation

Combine vinegar, oil, salt and pepper in bowl. Whisk and set aside. Wash and drain salad greens well if buying in bulk. Refrigerate. Toss greens with vinaigrette just before serving. Yields 4 servings. Each serving: 51 calories; 445 mg sodium; 0 cholesterol; 5 grams fat; 1 gram carbohydrates; 0 protein; 0.20 gram fiber Recipe Source: Los Angeles Times – 01-06-1999 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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