Heidelberg Meat Loaf Recipe

Free Recipe Heidelberg Meat Loaf

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Heidelberg Meat Loaf Recipe

1-1/2 lb Lean Ground Beef
3 Slices Rye Bread; Torn Up
1 c Beer Or Bouillon; Any Brand
1 Egg; Lg
1/4 c Onion; Chopped, 1 Sm
1 ts Salt
1 ts Caraway Seed; Optional
1/2 ts Celery Seed
1/4 ts Pepper

Heidelberg Meat Loaf Preparation

Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.

Cooking Temperature:

Recipe Serves: 6

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