Free Recipe Heidelberg Rye Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Heidelberg Rye Bread Recipe
2-1/4 c Whole wheat flour
1/4 c Carob powder (I ve used
-cocoa powder instead)
2 tb Yeast
1 tb Caraway seeds
2 c Water
1/2 c Molasses
2 tb Butter
1 ts Salt
2-1/2 c Rye flour
Heidelberg Rye Bread Preparation
I love this recipe from Whole Foods for the Whole Family by La Leche League: Combine whole wheat flour, carob (or cocoa) powder, yeast, and caraway. Heat water, molasses, butter, and salt in a saucepan until very warm. Beat into flour mixture until smooth. Add enough rye flour to make a slightly stiff dough. Knead about 10 minutes, adding more rye flour if needed. Cover and let rest 20 minutes Divide in half and shape into 2 round loaves about 6 across. Place on greased cookie sheet and slash tops with sharp knife or razor blade. Brush with oil and let rise until doubled, about 1 hour. Bake at 350 degrees for 45 to 50 minutes or until loaves sound hollow when tapped. Posted to Digest bread-bakers.v097.n023 by judi@abs.net (Judi Hammett) on Mar 16, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Heidelberg Rye Bread?
If you know a better Heidelberg Rye Bread Recipe please comment below.