Free Recipe Heiss Kartoffelsalat
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Heiss Kartoffelsalat Recipe
4 lg Potato
2 tb Onion; chopped
4 sl Bacon
2 tb Flour
4 tb Bacon grease
1/4 c Vinegar
1/4 c Sugar
Salt; to taste
Pepper; to taste
Celery seed; to taste
1/2 c ;Water, or pickle juice
Heiss Kartoffelsalat Preparation
Wash potatoes and cook them in their jackets; when cool, peel and dice them, then add the onion. Mix lightly, and set aside. Fry the bacon crisp; drain, and set aside. Blend flour into bacon drippings with a fork; add vinegar, sugar, seasonings and liquid to make a sweet and sour sauce; stir with a fork until smooth. Add potato mixture, and toss until cooled. Heat only until all ingredients are hot. Before serving, add the crisp bacon pieces. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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