Free Recipe Helen Doyle s Irish Soda Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Helen Doyle s Irish Soda Bread Recipe
3 c All-purpose flour
1 c Raisins
1/4 c Sugar
1 tb Caraway seeds
2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1-1/2 c Nonfat buttermilk
Vegetable cooking spray
Helen Doyle s Irish Soda Bread Preparation
Combine first 7 ingredients in a large bowl; stir well. Add buttermilk; stir well until a dough forms. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cakepan coated with cooking spray. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean and bread is golden. Let cool in pan 5 minutes; loosen edges of bread with a knife. Remove from pan; let cool on a wire rack. Yield: 12 servings. Per serving: 179 Calories; 0g Fat (2% calories from fat); 5g Protein; 40g Carbohydrate; 1mg Cholesterol; 309mg Sodium Serving Ideas : Cut into wdeges. NOTES : My wife and I both work full-time, so I do most of the cooking, and my mom”s soda bread can always be found at our house. It”s great for breakfast or for a snack. – Kevin Doyle, Homewood, Alabama. Recipe by: Cooking Light, Jan/Feb 1995, page 106 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Helen Doyle s Irish Soda Bread?
If you know a better Helen Doyle s Irish Soda Bread Recipe please comment below.