Helen Evans Brown s Corn Chili Bread Recipe

Free Recipe Helen Evans Brown s Corn Chili Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Helen Evans Brown s Corn Chili Bread Recipe

3 Ears fresh corn
1 c Yellow cornmeal
2 ts Salt
3 ts Double-acting baking powder
1 c Sour cream
3/4 c Melted butter
2 Eggs, well beaten
1/4 lb Gruyere or Monterey Jack
1 4-oz can peeled green chilis

Helen Evans Brown s Corn Chili Bread Preparation

Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or with the sauce from the main dish served with the bread. This is paticularly good with roast pork or roast turkey. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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