Free Recipe Helen Mccully s Cranberry Relish

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Helen Mccully s Cranberry Relish Recipe

1 lb Cranberries
1 sm Naval orange; quartered
1 c Sugar
1/4 c Grand Marnier or bourbon

Helen Mccully s Cranberry Relish Preparation

In 2 batches, process the cranberries and orange until evenly chopped, but not too fine. Transfer to a bowl. Add the sugar and Grand Marnier and mix well. Taste and add more sugar if desired. Store in an airtight container in the refrigerator. NOTE: If you prefer a tart cranberry dish, try using less sugar than the full cup ~ taste and add to your own taste. NOTES : Delicious. A holiday tradition at our house. Recipe by: Helen McNully Posted to EAT-LF Digest by KSBAUM@aol.com on Sep 4, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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