Helen s Lemon Curd Recipe

Free Recipe Helen s Lemon Curd

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Helen s Lemon Curd Recipe

6 tb Butter
2 lg Lemons
1-1/2 c Sugar
3 md Eggs

Helen s Lemon Curd Preparation

Grate rind of lemons, then, squeeze lemons. Melt butter in top of double boiler. Add juices and rind. Stir over hot water until sugar dissolves. Beat eggs lightly and add to butter mixture. Cook over simmering water, stirring constantly til thick. Ladle into jars and process in boiling water for 10 minutes (opt.) or refrigerate.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Helen s Lemon Curd?

If you know a better Helen s Lemon Curd Recipe please comment below.