Free Recipe Helen s Volkornbrot
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Helen s Volkornbrot Recipe
3 c 5 or 7 grain cereal
1 c Whole wheat flour
2 ts Baking soda
1 ts Salt
1/2 c Molasses
3 c Hot water
Helen s Volkornbrot Preparation
Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan. Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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