Free Recipe Henny Penny Salad Mold
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Henny Penny Salad Mold Recipe
1 Envelope plain gelatin
3/4 c Cold chicken stock or
-bouillon
1/4 ts Salt
3/4 c Mayonnaise
1-1/4 c Cooked; diced chicken
3 tb Minced green pepper or
-pickle
1 c Diced celery
Henny Penny Salad Mold Preparation
Soften gelatin in cold chicken stock. Place over boiling water and stir until dissolved. Cool. Add salt, and gradually stir in mayonnaise. Add chicken, green pepper and celery. Spoon the chicken mixture into mold and chill until firm. Unmold and serve on salad greens. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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