Henry Bain Sauce Recipe

Free Recipe Henry Bain Sauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Henry Bain Sauce Recipe

1 Bottle (14-oz) ketchup
1 Bottle (11-oz) A-1 sauce
1 Bottle (10-oz)
-Worcestershire sauce
1 Bottle (12-oz) chili sauce
1 Jar (17-oz) good chutney
1/2 Bottle Tabasco or red hot
-sauce; to taste (optional)

Henry Bain Sauce Preparation

Mix all together. Chop up large pieces of chutney (use blender or food processor). Taste until right. Serve with beef tenderloin, steak or ham. This recipe originated at the Pendennis Club in Louisville, Kentucky. Henry Bain was the man who put it together. The sauce is also good on Kentucky bibb lettuce when thinned with oil and vinegar. Yield: 6 to 7 cups. HELENE ZUKOF (MRS. WALLY) LOUISVILLE, KY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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