Henry Baines Sauce Recipe

Free Recipe Henry Baines Sauce

Recipe Type: Free Recipes

Recipe Preparation: freeze

Cooking Ingredients for Henry Baines Sauce Recipe

3 lb Major Grey s chutney; (jar)
Processed in food processor
-or blender
1 lg Lea & Perrins sauce;
-(family size bottle)
2 Bottles Heinz chili sauce
1 Sm. jar A-1 sauce
1 lg Ketchup; (family size
-bottle)
10 oz English pickles*; (bottle)
Walnuts with juice poured
-off,
Pureed in food processor or
-blender

Henry Baines Sauce Preparation

*Available through British Market; sauce works okay if walnuts unavailable. Mix all ingredients together in large container. (Make sure sauce is well mixed.) Fill glass jars and refrigerate. Do not freeze. Keeps indefinitely in refrigerator. Fills approximately 6 pint jars. Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 08:38:27 -0700 From: Gerald Edgerton <jerrye@wizard.com>

Cooking Temperature:

Recipe Serves: 1

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