Henry Ford s Candied Carrots Recipe

Free Recipe Henry Ford s Candied Carrots

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Henry Ford s Candied Carrots Recipe

6 lg Carrots
1/2 c Water (from cooking carrots)
1 c Light brown sugar
1 c Honey
2 tb Butter

Henry Ford s Candied Carrots Preparation

Peel carrots and cut into 1/2 inch slices. Put in saucepan and add water to cover. Cook until slightly tender when tested with a fork. Drain the carrot water reserving 1/2 cup for the glaze. Combine in saucepan carrot water, light brown sugar, honey and butter, bring to a rolling boil. Boil for 8 to 10 minutes until you get a thick syrup. Add carrots and stir gently to glaze and turn on low heat to heat carrots through. Makes 4 to 6 servings Posted to TNT – Prodigy”s Recipe Exchange Newsletter by vaughndell@juno.com on Jul 17, 1997

Cooking Temperature:

Recipe Serves: 1

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