Free Recipe Herb And Cheese Potatoes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Herb And Cheese Potatoes Recipe
3 tb Olive oil
1 ts Dried rosemary
1 ts Dried sage
5 Red potatoes
1/2 c Chicken broth
1/4 c Parmesan cheese
1/4 c Romano cheese
Salt and black pepper
Herb And Cheese Potatoes Preparation
Heat olive oil in saute pan over medium heat. Stir in rosemary and sage. Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and Romano cheeses and season with salt and pepper to taste. Cook another 2 minutes until cheese melts. Serve hot. Approximately 8-10 minutes. Per serving: 915 Calories; 56g Fat (54% calories from fat); 27g Protein; 79g Carbohydrate; 46mg Cholesterol; 1517mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2028 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Herb And Cheese Potatoes?
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