Free Recipe Herb and Wheat Cloverleaf Rolls
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Herb and Wheat Cloverleaf Rolls Recipe
4-3/4 c All-purpose flour, (4 3/4 to
-5-1/4)
1/3 c Wheat germ
1/3 c Sugar
2 pk FLEISCHMANN S RapidRise
-Yeast
2 ts SPICE ISLANDS Fines Herbes*
1-1/2 ts Salt
1/2 ts SPICE ISLANDS Onion Powder
3/4 c Water
3/4 c Milk
1/4 c Butter or margarine, cut
-into pieces
2 Eggs
1 tb Water
Herb and Wheat Cloverleaf Rolls Preparation
In large bowl, combine 1 1/2 cups flour, wheat germ, sugar, undissolved yeast, fines herbes, salt, and onion powder. Heat 3/4 cup water, milk, and butter until very warm (120¡ to 130¡F); stir into dry ingredients. EE Stir in 1 egg and enough remaining flour to make soft dough. Knead on EE lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes. Divide dough into 18 equal pieces. Divide each again into 3 equal pieces; roll into smooth balls. Place 3 balls in each section of 18 greased 2 1/2-inch muffin pan cups. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Beat remaining egg with 1 tablespoon water; brush on rolls. Bake at 400¡F for 12 to 15 minutes or until done. Remove from cups; let cool on wire racks. *Or use 1/2 teaspoon each: SPICE ISLANDS Thyme (leaves), Oregano (leaves), Sweet Basil, and Marjoram. NOTES : Fleischmann”s Yeast Web Site – Makes 1 1/2 dozen rolls. Posted to EAT-L Digest by Dot McChesney <jrjet@MTCO.COM> on Jul 9, 1997
Cooking Temperature:
Recipe Serves: 1
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