Free Recipe Herb Biscuits

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Herb Biscuits Recipe

1 cn Biscuits (10 to a can)
1/2 Stick butter
Dill weed
Parsley
Sesame seed
Garlic salt
Onion powder

Herb Biscuits Preparation

Cut each biscuit in half. Melt butter in small saucepan. Pour melted butter into a 10-inch pie pan. Sprinkle herbs in the butter. (There are no exact amounts. Just do this to your taste). Dip both sides of the biscuits in the butter mixture. Lay in the pan. Bake at 425 for 10 minutes. BECKY JEFFERY From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 4

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