Herb Bread Crisps Recipe

Free Recipe Herb Bread Crisps

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Herb Bread Crisps Recipe

1 French stick; (baguette)
1-1/3 c Olive oil
2 lg Cloves garlic; minced
2 ts Dried marjoram
2 ts Dried rosemary; crumbled
1 ds Hot pepper sauce
1 pn Salt

Herb Bread Crisps Preparation

Add gusto to lasagna with easy-to-make bruschetta, which you can bake after removing the Clam Lasagna Roll-Ups from the oven. Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt; brush over bread. Toast in 375 F (190 C) oven for 10 to 15 minutes or until lightly browned. Serve hot. Makes about 8 servings. Typos and ”Busting” courtesy of Peg Baldassari, March 18, 1998. Recipe by: Canadian Living by Peg Baldassari <Baldassari@compuserve.com> on Mar 18, 1998

Cooking Temperature:

Recipe Serves: 8

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