Free Recipe Baby Red Potato Salad
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Baby Red Potato Salad Recipe
4 Vidalia onions; thinly
-sliced
2 c Coarse salt
3 c Apple-cider vinegar
3 lb Red new potatoes
2 tb Extra-virgin olive oil
2 tb Flat-leaf parsley
Baby Red Potato Salad Preparation
Layer the onions and salt in a bowl. Pour over the vinegar. Set aside for 30 minutes to draw out the bitter juices. Meanwhile, place the potatoes in a pot of cold salted water. Cook until fork-tender, 15 to 20 minutes. Drain and cut potatoes in half. Cut each half into 1/4-inch slices to form half-moons. Place the still-warm cut potatoes in a medium-size bowl. Drain the onions from the vinegar, reserving a little vinegar as dressing. Stir in olive oil and flat-leaf parsley. Serves 10. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 148 Calories (kcal); 3g Total Fat; (17% calories from fat); 3g Protein; 28g Carbohydrate; 0mg Cholesterol; 18057mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 10
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