Herb Crossed Potatoes Recipe

Free Recipe Herb Crossed Potatoes

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Herb Crossed Potatoes Recipe

24 md Red potatoes (about 4 1/2
-lbs.)
1/2 c Butter; at room temperature
1/4 c Fresh mixed herbs; chopped
1/2 ts Salt and pepper

Herb Crossed Potatoes Preparation

Using a knife, slice a cross into the tip of each potato. In large saucepot over high heat, bring potatoes and enough salted water to cover to a boil. Reduce heat to low; cover and let stand until cool enough to handle. The cross marks on the potatoes should open slightly. Meanwhile, in medium bowl, stir together butter, herbs, salt and pepper. Carefully stuff about 1/2 Tbs. butter mixture into crosses. Volume 01 Number 178 on Oct 29, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Herb Crossed Potatoes?

If you know a better Herb Crossed Potatoes Recipe please comment below.