Herb Crust Recipe

Free Recipe Herb Crust

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Herb Crust Recipe

2-1/2 c All purpose flour
2 tb Chopped fresh parsley
1 tb Chopped fresh thyme
1 ts Salt
1 ts Sugar
1/2 c Chilled unsalted butter; cut
-into 1/2-inch
; pieces (1 stick)
1/2 c Chilled solid vegetable
-shortening; cut into
-1/2-inch
; pieces
6-1/2 tb Ice water; (about)

Herb Crust Preparation

Blend first 5 ingredients in processor until herbs are very finely chopped. Add butter and shortening. Blend until mixture resembles coarse meal. Transfer mixture to large bowl. Using fork, mix enough ice water into flour mixture to form moist clumps. Gather dough into ball; flatten into rectangle. Cover and chill 30 minutes. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.) Makes 1 crust. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 21 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 2139mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Herb Crust?

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