Free Recipe Herb Garden Couscous Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Herb Garden Couscous Salad Recipe
1 c Couscous
1 c Boiling water
2 c Black beans, cooked
1 lg Celery rib, diced
1 sm Red bell pepper, diced
2 md Tomatoes, diced
1/4 c Green olives, chopped
1/2 c Parsley, chopped
2 tb Dill, chopped
2 tb Mint, chopped
2 Scallions, finely chopped
2 tb Lemon juice
2 tb Olive oil
Salt & pepper, to taste
Herb Garden Couscous Salad Preparation
In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.
Cooking Temperature:
Recipe Serves: 6
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