Free Recipe Herb Marinated Chicken Breasts
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Herb Marinated Chicken Breasts Recipe
6 Boneless; skinless chicken
-breast halves, split
1/4 c Olive oil
1 ts Minced garlic
1 ts Each chopped fresh basil;
-rosemary parsley, and dill
Salt
Freshly ground black pepper;
-(we prefer white pepper)
Herb Marinated Chicken Breasts Preparation
Preparation Time: Easy and short Servings: 4-6 Excerpted From: North Shore Recipe Collection (North of Chicago, IL) Contributed to Book From: Foodstuffs (Gourmet Take-Out Store in Glencoe, IL) In a bowl, mix olive oil with garlic, herbs and a pinch of salt and pepper. Add chicken and cover with marinade. Cover and refrigerate at least 24 hours. Remove from marinade and grill over hot coals 8-10 minutes or until firm to touch.. These are also delicious baked in a preheated 475 degree oven. Remove from marinae and bake uncovered 15-20 minutes until cooked through. Posted to JEWISH-FOOD digest by Jerome Emer <j.emer@megsinet.net> on May 28, 1998
Cooking Temperature:
Recipe Serves: 4
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