Free Recipe Herb Marinated Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Herb Marinated Mushrooms Recipe
8 oz Fresh whole white/button
-Monterey Mushrooms
3/4 c Water
1/2 c White wine vinegar
1/2 c Olive oil
3 Cloves garlic; lightly
-crushed
1/2 ts Coarse black pepper or
-crushed red pepper
Salt to taste
1 tb Chopped fresh herbs of your
-choice (oregano; thyme,
-tarragon, basil, dill weed)
-or 1 teaspoon dried herbs
Fresh herb sprigs; (optional
Herb Marinated Mushrooms Preparation
In saucepan combine water; vinegar, oil, garlic, pepper and salt. Bring to boil; reduce heat and simmer 10 minutes. Add mushrooms and chopped herbs; set aside to cool, stirring occasionally. Spoon cooled mushrooms into jar, packing snugly. Pour liquid over mushrooms to cover. Tuck a sprig or two of fresh herb into jar, if desired. Cover, refrigerate at least 24 hours. Bring to room temperature before serving. Makes two 8-ounce jars. Recipe by: Monterey Mushrooms Mushroom Your Monday Recipe Booklet Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Mar 28, 1998
Cooking Temperature:
Recipe Serves: 1
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