Free Recipe Herb Mustard #1 (Sarah Garland)
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Herb Mustard #1 (Sarah Garland) Recipe
30 g Black Mustard seeds
30 g White Mustard seeds
1/4 ts Herb pepper *
1/4 ts Salt
1/4 ts Dried orange & lemon peel
1 ts Honey
Herb vinegar * or crab apple
Juice
1 pn Tumeric
Herb Mustard #1 (Sarah Garland) Preparation
* see separate recipes Grind the mustard seeds, herb pepper salt and dried peel together in a mortar. Mix to a thick consitency with the honey & herb vinegar. Add a pinch of tumeric and store in corked jars. The Complete Book Of Herbs & Spices (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton. MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Nov 22, 98
Cooking Temperature:
Recipe Serves: 1
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