Herb Mustard (Basic Recipe) Recipe

Free Recipe Herb Mustard (Basic Recipe)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Herb Mustard (Basic Recipe) Recipe

2 bn Parsley,finely chopped
2 bn Chervil,finely chopped
6 Estragon twigs, finely chopd
9 oz Mustardseeds, black
1 ts Ingwer,ground
1/2 ts Cloves,ground
4-1/4 oz Sugar
1 ts Salt
2-1/8 c White Wine Vinegar

Herb Mustard (Basic Recipe) Preparation

1.Grind the mustardseeds very finely; mix with the sugar, herbs, ingwer-and clovepowder and salt in a bowl. 2.Bring vinegar to a boil and pour right away over bowl,slowly, stirring constantly. 3.Put the mixture into mason jars and keep in refridgerator, keeps for 6 month. 4.You can change the mustard with garlic,chilipeppers, green peppers, hazelnuts, honey in place of the sugar.You can replace parts of the vinegar with withe wine, or applejuice, or champagne. 5.If you like your mustard very yellow add some Kurkuma to it. Translated by Brigitte Sealing From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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