Herb Oils Recipe

Free Recipe Herb Oils

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Herb Oils Recipe

750 ml Olive oil; (11/4 pints)
Rosemary
Bay leaves
Savory
Tarragon
Basil
1 ts White wine – vinegar

Herb Oils Preparation

1. Make sure that the herbs are clean and dry. 2. Put a medium-sized bunch into a large, clean, wide-necked jar and pour the olive oil over them. 3. Add the white wine vinegar and stand it on a warm window-sill for 2 weeks, shaking periodically. 4. Then strain the flavoured oil into a clean bottle, and put a fresh sprig of your chosen herb – or favourite herb if you have a mixture – in with it. Store in a dark place and use when required. Converted by MC_Buster. NOTES : The best herbs to use for aromatic herbal oils are rosemary, bay, savory, tarragon and basil, or a mixture of some or all of them. For best results use good quality olive oil. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Herb Oils?

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