Herb Roasted Tomatoes Recipe

Free Recipe Herb Roasted Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Herb Roasted Tomatoes Recipe

8 Tomatoes; about 2 /5cm in
; diameter (2
; pounds/1 kg) cut in
; half 8
1/4 c Olive oil 50 mL
1 ts Salt 5 mL
1 ts Pepper 5 mL
1 tb Chopped fresh rosemary 15 mL
1 tb Chopped fresh thyme 15 mL

Herb Roasted Tomatoes Preparation

Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish. Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper, rosemary and thyme. Sprinkle over tomatoes. Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly. Serve warm or cold. NOTE: If you are using regular tomatoes, cut in half horizontally. If you are using plum tomatoes, cut in half lengthwise. Converted by MC_Buster. NOTES : Makes 8 servings Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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