Herb Rub for Lamb or Beef Recipe

Free Recipe Herb Rub for Lamb or Beef

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Herb Rub for Lamb or Beef Recipe

1/2 c Flat-leaf or basil leaves;
-lightly packed
2 tb Fresh rosemary leaves
1 Lemon; zest only
4 Cloves garlic
2 tb Black peppercorns; cracked
-or crushed
2 tb Mustard seeds; lightly
-crushed
2 tb Olive oil
2 ts Salt

Herb Rub for Lamb or Beef Preparation

Combine all the ingredients in a small food processor (or mortar and pestle) and process to a smooth paste. If you”re rolling and tying a boneless leg of lamb yourself, spread some of the rub on the inside of the meat before you tie it. Contributor: Fine Cooking Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on May 27, 1998

Cooking Temperature:

Recipe Serves: 1

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