Free Recipe Herb Salad Dressing Mix
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Herb Salad Dressing Mix Recipe
1/4 c Parsley flakes
2 tb Each dried oregano, basil
-and marjoram, crumbled
2 tb Sugar
1 tb Fennel seeds, crushed
1 tb Dry mustard
1-1/2 ts Black pepper
Herb Salad Dressing Mix Preparation
from: Reader”s digest NOTE:this low-sodium, low fat mix can eb stored for up to six weeks. If you make salads often, double the recipe Place all the ingredients in a 1 pint jar, cover tightly and shake well to mix. Store in a cool, dark, dry place. Makes 1 cup To Make Herbal Vinaigrette Dressing: In a small bowl, whisk together 1 tablespoons Herb Salad dressing mix, 3/4 cup warm water, 2 1/2 tablespoons tarragon vinegar or white wine vinegar, 1 tablespoons olive oil and 1 crushed clove garlic. Taste and add 1/4 to 1/2 teaspoon of the Herb Salad Dressing Mix if you wnt a stronger flavor. Let Stand at room temperature at least 30 minutes before using, then whisk again. Makes about 1 cup One tablespoon of MIX: calories 13, total fat 0,.saturated fat 0 Posted to Recipe Archive – 15 Dec 96 submitted by: LeiG@aol.com Date: Sat, 14 Dec 96 23:08:11 EST
Cooking Temperature:
Recipe Serves: 1
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