Free Recipe Baby Shrimp with Butter Lettuce Salad
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Baby Shrimp with Butter Lettuce Salad Recipe
12 oz Cooked shrimp; cleaned
4 sm Butter lettuce heads; (1
-head per person)
Fresh parsley; for garnish
=== DRESSING ===
1 c Olive oil
2 tb Red wine vinegar
4 tb Lemon juice; fresh
1/2 ts Dry mustard
1/2 ts Oregano
2 Garlic cloves; crushed
Freshly-ground black pepper;
-to taste
Salt; to taste
Baby Shrimp with Butter Lettuce Salad Preparation
Blend all ingredients for the dressing in a food blender or with a wire whip. Chill before serving. Remove a few of the center leaves of the heads of butter lettuce. Chop and mix with the shrimp. Place the lettuce bowl on a plate and pour a bit of the dressing over it. Place the chopped lettuce and shrimp mixture in the center of the bowl . Add just a bit of the dressing and serve. Garnish with the parsley. Comments: This dish makes a fine first course. It is easy to do and if the shrimp are fresh it is delicious. You can use some other form of chopped lettuce if you wish. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-31-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-27-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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