Herb Salt (Low-Fat) Recipe

Free Recipe Herb Salt (Low-Fat)

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Herb Salt (Low-Fat) Recipe

1/2 ts Basil
1/4 ts Thyme
1/4 ts Dill weed
1/4 ts Celery seed
1/4 ts Salt
1/4 ts Dried parsley

Herb Salt (Low-Fat) Preparation

Date: Thu, 21 Mar 1996 20:06:19 -0800 From: Marti Wolek <mwolek@techline.com> Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar. Makes 1 3/4 teaspoons. If substituting fresh herbs for the dry in this mixture; triple the amount called for. As fresh is less potent than dried. Per teaspoon: 285mg sodium Contains only trace amounts of other nutrients too small to evaluate. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 1

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