Herb Soup Recipe

Free Recipe Herb Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Herb Soup Recipe

8 oz Shelled peas (or frozen peas
Thawed)
3 oz Spinach, finely chopped
3 oz Spring onions, finely
Chopped
1 tb Finely chopped fresh
Coriander leaves
6 Mint leaves
2 pt Water
1 tb Butter
1 tb Level plain flour
1 sm Piece nutmeg, grated
6 Black peppercorns, ground
3 tb Cream

Herb Soup Preparation

Put all veggies with herbs and water into a pot. Bring to boil, then simmer for about 15 mins until veggies are tender. Transfer to a blender or food processor and blend into a puree. Melt butter and gradually stir in flour. Cook, stirring for 30 secs. Add pureed veg mixture and ground spices and heat for 10 mins. Beat the cream and stir into soup to heat through or swirl into individual servings. Serve very hot.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Herb Soup?

If you know a better Herb Soup Recipe please comment below.