Herb Sourdough Bread Recipe

Free Recipe Herb Sourdough Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Herb Sourdough Bread Recipe

1/4 c Fructose
1/8 ts Salt
2 c Sifted all-purpose flour
2 tb Baking powder
1 tb Various fresh herbs
3/4 c Part-skim ricotta cheese
2 tb Part-skim ricotta cheese
1-1/2 tb Skim milk
3 tb Commercial light sour cream
1 Egg white
2 tb Canola oil
1/2 tb Vanilla

Herb Sourdough Bread Preparation

Preheat oven to 325”F. Combine fructose, salt, flour, baking powder and herbs in medium mixing bowl. In separate bowl, mix remaining ingredients. Create a well in the dry ingredients and pour the wet ingredients in center of well. Mix until well blended. The dough will be similar to biscuit dough. On a lightly floured surface, form dough into a 14×2 loaf. Transfer loaf to baking sheet sprayed with no-stick vegetable coating. Bake in preheated oven for 20-25 minutes or until golden brown. Cool at least 5 minutes before cutting. Makes 16 1-slice servings, each containing approximately 100 calories, 15 grams carbohydrate, 3 grams fat, 3 milligrams cholesterol, 3 grams protein and 277 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 16

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