Free Recipe Herb Spinach Tarts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Herb Spinach Tarts Recipe
2 c Flour
1/4 ts Salt
1 c Shredded cheddar cheese
2/3 c Butter or margarine
2 tb Cold water; (up to 4)
1 pk (10 oz) frozen chopped
-spinach (I like to use
-fresh spinach; and lots of
-it)
1 c Small-curd cottage cheese
1 sm Onion; finely chopped
3 lg Eggs; lightly beaten
2 tb Grated Parmesan cheese
1 tb Chopped fresh chives
1 tb Chopped fresh basil; or 1
-tsp. dried basil
Herb Spinach Tarts Preparation
Combine flour and salt. stir in shredded cheddar; cut in butter with pastry blender until mixture is crumbly. Sprinkle cold water one teaspoon at a time over surface. Stir with a fork until dry ingredients are moistened. Shape into a ball; chill one hour. Shape into 36 balls. Place in greased miniature muffin pans, shaping into a shell in pans. Cook spinach according to package directions; drain. Press between paper towels to remove excess moisture. Combine spinach, cottage cheese, and remaining ingredients; stir well. Spoon mixture evenly into prepared shells. Bake at 400F for 25 to 27 minutes, until golden. Cool for 2 minutes. Loosen sides of tarts with a knife, remove and serve warm. Volume 01 Number 437 by soulvision@juno.com (Rhonda R. Selby) on Jan 02, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Herb Spinach Tarts?
If you know a better Herb Spinach Tarts Recipe please comment below.