Herb Stuffed Steak Recipe

Free Recipe Herb Stuffed Steak

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Herb Stuffed Steak Recipe

Boneless top sirloin steak
Basil
Thyme
Olive oil
Butcher s twine

Herb Stuffed Steak Preparation

Take the steak and cut three slits almost all the way through the steak, about 1 inch. Pour the basil and thyme into the slits. Use as much as desired. Wrap the steak with the butcher twine until the steak and slits are secure. Then evenly coat the steak with the olive oil. The olive oil will lock in the steak”s natural juices. Put the steak on the grill, 2-4 minutes on each side for a rare-to-medium rare steak, longer for well done. You may substitute the basil and thyme for any other herbs you like. Basil and thyme were used because they work best with grilled meats. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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